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Recipe Rating


  1. Linda Brantley says:

    I add 1/2 bag of frozen pearl onions and a small can of mushrooms. I leave out the celery because my son doesn’t like celery. I use the La Saer petite pea with mushrooms and pearl onions.

  2. Kate,
    This recipe sounds so good. My mother-in- law used to make something that reminds me of this. I can’t wait to try it and see if it’s the same recipe. We no long have her recipes, and it makes me sad.

    1. It probably is the same one or similar. I don’t think I’d made it since my mother-in-law passed away. It brought back memories of great times with her!

  3. Kate I’ve never made this before. I can’t wait to try it – sounds so delish!

  4. This is a new to me recipe, Kate. I’ve never heard of it, but it looks and sounds delish. I can’t wait to try it. Thanks for sharing!

    1. Thanks Jen! I made it at Easter and one of my friends from Ohio had never had it and loved it. She even came by to get some leftovers and the recipe.

  5. Anne from Simply2Moms says:

    My grandmother used to make a salad like this and I’d completely forgotten about it! So glad you shared it so I can give it a try. Thanks for joining us this month, Kate!

    1. Thanks Anne! I think we’d all forgotten about this one. But I always think of it when we have ham or brisket because my mother-in-law would make it as a side every time.