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Recipe Rating




13 Comments

  1. This is an OLD recipe. Made it maybe 35 yrs ago while on vaca. Very easy and def. a crowd pleaser! Glad to see it back.

    1. Yes it is. I’m always surprised people have never heard of it because it’s always a hit!

  2. Nancy Carroll says:

    Sounds yummy!! My grandkids will love this!!

  3. 5 stars
    Kate,
    I made the the eclair cake and we love it. Super fast to make and delicious to eat.
    Thanks so much,
    Nancy

  4. Calories? Nutritional values?

    1. They would depend on the exact ingredients you use (i.e. what kind of milk, or full sugar or sugar free whipped topping or pudding) and how much ends up in a serving (how tall or thin each piece is because of the pan you choose). The best way to figure the calories and nutritional value would be to take them from the exact ingredients you choose. I hope this helps!

  5. Shaunna Reilly says:

    5 stars
    This is an easy to remember ingredients.. my thoughts are all these new pudding & flavored gram crackers. Even the frosting too.. But thanks a bunch for sharing..