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Recipe Rating


  1. Do I have to use Sour cream to make this correctly? Could I just use pudding and cool whip?

  2. Can you make this 8 hours ahead of time? I’m making it today.

    1. Hi Sherry, sorry I didn’t see this yesterday! Hopefully you went ahead and made it, because it only needs a few hours in the fridge for the pudding to set. I hope it was delicious!

  3. Diana liz Sotomayor says:

    5 stars
    i made 2 banana pudding sugar free and one with cheesecake banana pudding and the other with banana and vanillia pudding and i love the taste of the pudding and i made them for a church potlock

  4. I saw your banana pudding on Instagram and hopped over to get the recipe. My husband has type 2 and a granddaughter has type 1 diabetes so I am always looking for ways to cut the sugar.

    1. I hope you do try it Jane! I never expected everyone to like it this much. I was truly trying to give my nephew his favorite dessert for his birthday when sugar was off limits for him.

  5. This sounds like a wonderful recipe and I can’t wait to try it!