Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. 5 stars
    I love a good cheese ball and pimento cheese sandwich! I think what I’ve been making is closer to your cheese ball recipe and we mostly eat it as a side with Ritz crackers. I especially love the addition of pecans, and I probably make it a little differently every time depend on what cheeses and spices I have on hand. It looks so pretty on the silver platter with the crackers and celery sticks! Thanks for sharing!

    1. I probably make it slightly different every time too and it’s always good because you can’t go wrong with cheese!! Thank you as always for your positive comments – I appreciate it each and every time! 😄