Pimento Cheese Ball Appetizer
This classic Southern Pimento Cheese Ball is perfect for Masters viewing and golf parties, Kentucky Derby parties, or any gathering when you need a delicious appetizer that’s always a crowd pleaser!
Ingredients
- 2 cups yellow sharp cheddar cheese grated
- 1 cup parmesan cheese grated
- 4 oz. cream cheese softened to room temperature
- 4 oz. sour cream
- 3 tbsp. mayonnaise
- 4 oz. jar of diced pimento peppers drained
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper
- Salt and black pepper to taste
- 1 cup chopped pecans toasted for extra flavor
Instructions
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise and mix until there are no more lumps in the cream cheese. You can use a hand mixer on low or a stand mixer with a paddle attachment to quickly smooth out any remaining lumps.
- Mix in the garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Add the cheddar and parmesan cheese to the mixture and stir to combine cheeses.
- Add the drained pimentos and mix well with a rubber spatula or wooden spoon until all is well combined.
- Cover with plastic wrap and chill for at least 30 minutes.
- Remove from fridge 20 minutes before serving and roll in or press on pecan pieces.
Notes
To use as a sandwich spread, up the mayonnaise to 1/2 cup.
Use extra sharp cheddar and toast pecans for even more flavor.
Tried this recipe?Let us know how it was!