Leave a Reply

Your email address will not be published. Required fields are marked *


  1. I pick up so many fun ideas from you. I’m one of the few people I’ve ever met who likes the taste of chartreuse, so I’m wondering how IT might be in place of the Midori (if it’s vivid enough when diluted to tint the champagne and if the licorice-pine disinfectant notes wouldn’t be too much in a larger drink). I should host a tasting party honoring all your cocktails. BTW, I pick up lots of practical ideas from you too. I bought the clip-on strainer you recommended and love it for draining small and mid-size pots, esp. because I don’t have to hand-wash a large colander afterward.

  2. Kate – I’ve gotten two beautiful drink ideas from one hop. Yay me. This is beautiful, I also love all the ideas for when else to serve a green cocktail. Of course I get caught in the lovely details like the gold sugar, green glitter and the shamrock garnish. Fun hopping with you – have a wonderful weekend.

  3. I love this. Sounds amazing. I love the garnish as well, so creative. Hugs to you, my friend.

  4. Kate, all new ingredients to me…but, I am in love with that lime created shamrock! How cute would those be tucked into charcuterie trays, too? Thanks, always, for your inspiration. Loved hopping with you!

  5. HI Kate,
    Pinned! Love these fun drink ideas! xo laura