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  1. low key for us here at the beach in Maryland. Very hot to very rainy. Made oyster stew yesterday with the oysters we raise from our dock. Double duty they clean the water and we have them every Friday night for dinner. Always a different way, on the half shell, augratin , fried always so fresh and good. No plans for the 4th this year.

    1. Spending the Fourth where you are sounds amazing Ann! And I bet those oysters are soooo good. I’ve been close to there on a trip to Rhode Island once, and the oysters were some of the best I’ve ever had.