Easy Caramel Apple Dip with Cream Cheese
An easy, no-bake caramel apple dip with a creamy, lightly sweetened cream cheese base, thick caramel, and crunchy Heath toffee bits. Serve with crisp apple slices for a delicious fall dessert or party treat.
Ingredients
- 16 oz. full-fat cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 –1½ cups thick caramel apple dip or enough to cover
- ½ –¾ cup Heath Bits O' Brickle toffee bits
- Sliced apples for serving
Instructions
- Beat softened cream cheese with an electric mixer until smooth.
- Add powdered sugar and vanilla and beat until creamy and well combined.
- Spread cream cheese mixture evenly into a 9-inch pie plate or serving bowl.
- Spoon caramel dip over cream cheese and gently spread into an even layer, adjusting the amount to cover.
- Sprinkle Heath toffee bits evenly over the caramel.
- Serve with sliced apples. Refrigerate until ready to serve.
Notes
- Use thick caramel apple dip rather than thin caramel sundae sauce.
- A shallow dish gives you a better balance of layers in each bite.
- Add the toffee bits shortly before serving for the best crunch.
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