Buttery Nipple Pudding Shot Recipe (Buttery Boozy Birdie Shots)
A scrumptious creamy bite-size boozy dessert with all the butterscotch flavor of a Buttery Nipple shot.
Ingredients
- 1 3.4 ounce box instant butterscotch pudding
- 1 ¾ cups cold milk
- 1 1/2 ounces butterscotch schnapps
- 1 1/2 ounces Irish cream liqueur i.e. Bailey's Irish Cream
- 4 ounces whipped topping Half an 8-oz. tub
- 1 pkg Heath crumbles
Instructions
- Add pudding mix, milk, butterscotch schapps, and Irish cream liqueur to a large bowl and whisk together for 2 minutes.*
- Fold in the whipped topping and stir to combine.
- Divide into condiment cups or shot glasses and refrigerate for at least 30 minutes.
- Remove and garnish with Heath crumbles.
Notes
*Or use a hand mixer or electric mixer to blend the pudding mix and liquids.
The amount of servings will vary based on how large the cups are and how full you fill them.
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