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Spicy Southern Black-Eyed Pea Dip

A spicy, warm, and hearty twist on the traditional New Year's Day black-eyed peas!
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Prep Time 15 minutes
Cook Time 1 hour
Course Appetizer

Ingredients
  

  • 2 cans black-eyed peas with liquid
  • 1/2 stick butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 2 tsp minced garlic
  • 16 oz jar of chunky picante sauce
  • Salt, pepper, and cajun seasoning or hot sauce

Instructions
 

  • Melt the butter in a saucepan and saute the onion, bell pepper, celery, and garlic until softened.
  • Add the black-eyed peas with liquid and the jar of chunky picante sauce.
  • Season with salt, pepper, and cajun seasoning or hot sauce to taste.
  • Simmer for 45-60 minutes, stirring occasionally until thick.
  • Remove from heat and let stand for 10 minutes.
  • Serve with corn chips or cornbread and enjoy!
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