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Short Cut Monkey Bread

This pull apart cinnamon roll Monkey Bread is a scrumptious, warm cinnamony crowd pleaser and is so quick to make!

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Cool 10 minutes
Total Time 40 minutes


  • 2 cans Grands Cinnamon Rolls
  • 1 cup granulated sugar
  • 1 tbsp cinnamon
  • 1/2 cup butter
  • 1/4 cup brown sugar


  1. Preheat the oven to 400 degrees.

  2. Remove cinnamon rolls from cans taking care not to unroll them. Cut each roll into quarters.

  3. Mix granulated sugar and cinnamon in a small bowl.

  4. Toss the roll pieces in the sugar cinnamon mixture until coated.

  5. Melt butter and brown sugar together in a small pan on the stovetop. Let it bubble for one minute, taking care not to let it burn.

  6. Place half of the roll pieces into the bundt pan.

  7. Drizzle half of the butter and brown sugar sauce over the rolls.

  8. Add the other half of the roll pieces and top with the remaining sauce.

  9. Place the pan in the preheated oven and bake for about 20 minutes or until done.

  10. Let the pan cool for ten minutes. Then turn out onto the dish you want to serve it on by placing it on top of the bundt pan and flipping it over. Enjoy!