Skinny Low Sugar Southern Banana Pudding
The cool creamy southern comfort of homemade banana pudding + dietary restrictions + little time = this low-sugar banana pudding recipe that is perfect for any summer potluck!
Ingredients
- 1 small box of INSTANT SUGAR FREE banana cream pudding mix
- 1 small box of INSTANT SUGAR FREE cheesecake pudding mix
- 4 cups cold milk
- 16 oz. sour cream
- 3-5 bananas, sliced
- 1 8 oz. tub of ZERO SUGAR Cool Whip, thaw if frozen
- 2 boxes of SUGAR FREE vanilla wafer cookies, if using wafer bars, cut in half
Instructions
- Add both pudding mixes to a large mixing bowl with milk. Whisk by hand or mix on low with hand mixer until smooth and thickened. (about 5 minutes by hand, 2 1/2 hand mixer)
- Fold sour cream and thawed whipped topping into pudding.
- Line a large casserole dish or trifle dish with a generous amount of wafers.
- Top the wafers with a generous amount of banana slices.
- Spread half of the pudding mixture on top of the bananas.
- Repeat a layer of wafers and bananas.
- Top with the remaining pudding.
- Chill in the refrigerator until the pudding is set, at least 3 hours.
- Remove and garnish with cookies, crushed cookies, and fresh banana slices.
Tried this recipe?Let us know how it was!