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Skinny Low Sugar Southern Banana Pudding

The cool creamy southern comfort of homemade banana pudding + dietary restrictions + little time = this low-sugar banana pudding recipe that is perfect for any summer potluck!

Course Dessert
Cuisine American
Keyword low sugar, no-bake, summer
Prep Time 15 minutes
Chill 3 hours
Servings 10


  • 1 small box of INSTANT SUGAR FREE banana cream pudding mix
  • 1 small box of INSTANT SUGAR FREE cheesecake pudding mix
  • 4 cups cold milk
  • 16 oz. sour cream
  • 3-5 bananas, sliced
  • 1 8 oz. tub of ZERO SUGAR Cool Whip, thaw if frozen
  • 2 boxes of SUGAR FREE vanilla wafer cookies, if using wafer bars, cut in half


  1. Add both pudding mixes to a large mixing bowl with milk. Whisk by hand or mix on low with hand mixer until smooth and thickened. (about 5 minutes by hand, 2 1/2 hand mixer)

  2. Fold sour cream and thawed whipped topping into pudding.

  3. Line a large casserole dish or trifle dish with a generous amount of wafers.

  4. Top the wafers with a generous amount of banana slices.

  5. Spread half of the pudding mixture on top of the bananas.

  6. Repeat a layer of wafers and bananas.

  7. Top with the remaining pudding.

  8. Chill in the refrigerator until the pudding is set, at least 3 hours.

  9. Remove and garnish with cookies, crushed cookies, and fresh banana slices.