The cool creamy southern comfort of homemade banana pudding + dietary restrictions + little time = this low-sugar banana pudding recipe that is perfect for any summer potluck!
1small box of INSTANT SUGAR FREE banana cream pudding mix
1small box of INSTANT SUGAR FREE cheesecake pudding mix
4cupscold milk
16oz.sour cream
3-5bananas, sliced
1 8oz.tub of ZERO SUGAR Cool Whip,thaw if frozen
2boxes of SUGAR FREE vanilla wafer cookies,if using wafer bars, cut in half
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Instructions
Add both pudding mixes to a large mixing bowl with milk. Whisk by hand or mix on low with hand mixer until smooth and thickened. (about 5 minutes by hand, 2 1/2 hand mixer)
Fold sour cream and thawed whipped topping into pudding.
Line a large casserole dish or trifle dish with a generous amount of wafers.
Top the wafers with a generous amount of banana slices.
Spread half of the pudding mixture on top of the bananas.
Repeat a layer of wafers and bananas.
Top with the remaining pudding.
Chill in the refrigerator until the pudding is set, at least 3 hours.
Remove and garnish with cookies, crushed cookies, and fresh banana slices.