Easy No Bake Eclair Cake
A scrumptious cool summer homemade dessert with graham cracker and cold vanilla custard layers, topped with chocolate frosting.. This crowd favorite is so easy with only 5 steps and you don't even have to turn on the oven!
Ingredients
- 1 Box Graham Crackers
- 2 Small Boxes (3.4 oz) Instant Vanilla Pudding
- 1 Tub (8 oz) Cool Whip, thawed
- 1 Container Milk Chocolate Cake Frosting
- 3 Cups Milk
Instructions
- In a medium mixing bowl, whisk the vanilla pudding mix with 3 cups of cold milk until almost ready, about 1-2 minutes. It should be firm within 5 minutes.
- Stir or whisk in thawed Cool Whip.
- Line the bottom of a 9x13 dish with a layer of graham crackers. You will probably have to break into pieces to completely cover the bottom.
- Add half of the pudding mixture over the graham crackers and spread evenly.
- Lay another layer of graham crackers over the top of the pudding mixture.
- Spread the remaining pudding mixture over this layer of graham crackers.
- Add the final layer of graham crackers on top of the pudding mixture.
- Remove the lid and aluminum foil top from the frosting container, microwave the frosting for 20-30 seconds, and stir.
- Pour the frosting over the graham crackers and spread evenly.
- Cover with plastic wrap and refrigerate overnight before serving. Don't be tempted to eat it the same day! The graham crackers need time to soften.
- The next day, cut into squares and enjoy cold!
Tried this recipe?Let us know how it was!