Best Boudin Dip
This easy baked boudin dip recipe full of delicious boudin, melted cheese, and warm spice could be the MVP at your next party or game day!
Ingredients
- 1 pound boudin sausage
- 8 oz cream cheese softened
- 8 oz sour cream
- 1 cup shredded sharp cheddar cheese or meltable cheese of choice
- 1/4 cup chopped green onion divided
Optional:
- 1 tablespoon of Tony Chachere seasoning hot sauce, or other Cajun seasoning (or to taste)
- 2 tablespoons bacon crumbles for garnish
Instructions
- Preheat oven to 350 degrees.
- Slice open the boudin casing and peel it away. Crumble the boudin stuffing with your fingers into a bowl and set aside.
- Combine cream cheese (softened) and the sour cream in a large bowl and mix until smooth either with a spoon, spatula, or hand mixer.
- Add the boudin, shredded cheese, 2 tablespoons of the green onions, and optional spice to the cream cheese mixture and stir to combine.
- Transfer the mixture to a baking dish. (approximately 1 qt.)
- Bake at 350 degrees uncovered for 20-30 minutes, until warmed all the way through.
- Garnish with remaining green onions and bacon crumbles if desired.
Notes
Double check to see if your boudin is fully cooked (most is) if you're not going to bake this dip.
Tried this recipe?Let us know how it was!