Grilled Peaches
Make juicy, delicious grilled peaches in minutes for a quick summer dessert with this easy tutorial. Serve with a scoop of ice cream or a dollop of whipped cream for dessert or as a smoky sweet ingredient in salads, appetizers, or on pizza!
Ingredients
- 4 Freestone Peaches
- Vegetable Oil, Melted Butter, or other high smoke point oil for brushing
Instructions
- Heat the grill or grill pan to medium heat, around 325-400 degrees.
- Run a paring knife around the washed peach to cut in half and twist apart. Remove the pit.
- Brush the cut sides of the halved peaches with melted butter, vegetable oil, or high smoke point oil.
- Place the peach halves cut side down on the hot grill or grill pan.Brush the top side of the peaches with butter or oil.
- Cook undisturbed with the grill lid open until grill marks form and the peaches start to soften, approximately 4-6 minutes.
- Flip the peaches and cook for an additional 3-5 minutes, or until the peaches are soft and syrupy and the edges form a few bubbles.
- Remove to a plate. Serve with vanilla ice cream or whipped cream.
Tried this recipe?Let us know how it was!