Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

  1. 5 stars
    These are delicious Brought to a picnic They were gone in no time. Everyone loved them!!!!!

  2. Can these be made ahead of time?

    1. Hi Judy! You could prepare them all the way up to the final bake after they’re stuffed, then sprinkle the final cheese and bake right before you want to serve them.

  3. If you’re serving the dish cold, do you still cook them (especially if you’re making them the day before)?

    1. You’ll want to still cook the peppers before stuffing them to soften them up. The meat is already cooked so technically you don’t have to bake the stuffed peppers, but I would recommend it to further soften the peppers and melt the cheeses. And they are much better either warm or at room temperature.

  4. 5 stars
    Everyone loves this recipe! When I take it to any lunch or etc… I always get compliments.

  5. I am post bariatric surgery and always looking for a delicious way to stay healthy and carb free. These were great – husband and teenagers enjoyed them! Loved finding a snack we can all share.